Blog for a Dog

In celebration of the American Humane Association’s Adopt-A-Dog Month, and Halloween, this post is dedicated to all of our fur-loving followers! 

The American Humane Association has been at the forefront in protecting children, pets and farm animals from abuse and neglect.
The American Humane Association has been at the forefront in protecting children, pets and farm animals from abuse and neglect.

Fall is hands down, my favorite season.  I love the warm, rich colors of fall, feeling the crisp air hit your face, wrapping yourself up in layers of plaid and wool, and of course, the food.  I am in no way, shape or form, a foodie, but I do enjoy eating (almost anything), and so does our Australian Cattle dog, Indy.

For many of us, our pets are our children; myself included… so, it’s important that we give our pets a happy place for them to call home.  From home décor to toys and special treats welcoming a new pet is a delightful, giving experience.

Here’s a sneak peak of our new dog toile, simple 3-ingredient dog biscuits that you can make at home, and last but not least, Indy, our four legged fur-baby.

My husband and I do our best to feed our fur-baby healthy snacks, (minus the occasional scoop of vanilla bean ice cream) so when I saw this 3-ingredient recipe for peanut putter and pumpkin dog treats, I had to try it!  I hope that your pooch enjoys them as much as mine has!

3-Ingredient Peanut Butter Pumpkin Homemade Dog Treats

1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned
1 3/4 cups whole wheat flour (I used Whole Grain Brown Rice Flour)


1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

2. In a large bowl, stir together peanut butter and pumpkin. Stir in the flour 1/4 cup at a time just until dough is no longer sticky.

3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan.

4. Bake at 350 degrees Fahrenheit for 8-10 minutes. Let cool completely. Store in an airtight container or freeze for up to 3 months.



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